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Letter to Food Facility Operators
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Letter to Food Facility OperatorsURL/globalassets/health/media-library/documents/services/directory/food-safety-and-inspections/dogs-on-dining-patio-letter-to-food-facilities
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Overview of the Policy
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Overview of the Policy ... Informational Bulletin for Facility Operators – Send letter to operators and provide “Dog Friendly” signURL/globalassets/health/media-library/documents/services/directory/food-safety-and-inspections/dogs-on-patio-policy-powerpoint-2012-final
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Tsunami v7
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are very destructive to structures in the run-up zone. Other hazards include flooding, contamination of ... officials to take action for the entire tsunami hazard zone. Appropriate actions to be taken by local officialsURL/globalassets/disaster-preparedness/media-library/documents/emergency-preparedness-plans/tsunami-v7
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PHN REFERRAL Form
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PHN REFERRAL Form ... CALL PHN Eileen Margolis: (562) 570-4272 To confirm receipt of fax call Gloria Vivero at 562-570-4210URL/globalassets/health/media-library/documents/services/directory/public-health-nursing/phn-referral-form-2013
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Food Handlers Guide
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Holding of Foods Temperature Control The Danger Zone Foods high in protein and moisture content can promote ... and 135° F. This is called the Temperature Danger Zone because harmful bacteria multiply rapidly at theseURL/globalassets/health/media-library/documents/inspections-and-reporting/forms/environmental-health/foodhandlerguide-2015
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California Food Handler Card Law Frequently Asked Questions
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California Food Handler Card Law Frequently Asked Questions ... on a regulatory agencies’ website, an approval letter from the regulatory agency, or see attached templateURL/globalassets/health/media-library/documents/services/directory/food-safety-and-inspections/ca-food-handler-card-guidelines-11-21-2011
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Food Inspection Program Brochure
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into consideration the following: 1. The Danger Zone is the temperature range at which food bacteria ... temperatures of 41˚ F and 140˚ F. To avoid the danger zone, potentially hazardous foods should be kept: ColdURL/globalassets/health/media-library/documents/services/directory/food-safety-and-inspections/foodinspbroeng
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Cottage Food Overview Power Point
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Cottage Food Overview Power Point ... in 2015 and beyond Business License, Land and Zoning ◦Modify home businesses to allow food preparationURL/globalassets/health/media-library/documents/services/directory/food-safety-and-inspections/cottage-foods/chw-cottage-food
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California Business and Professions Code Section 1244
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California Business and Professions Code Section 1244 ... followup with licensed sources of care for confirmation, diagnosis, and treatment as appropriate.URL/globalassets/health/media-library/documents/services/clinics/public-health-laboratory/ca-business-and-professions-code-1244
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Gastroenteritis Reference Guide
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is suspected without waiting for a diagnostic confirmation. Notification o Each nursing unit should ... hours of onset and kept refrigerated for lab confirmation Vomitus specimen collected to supplementURL/globalassets/health/media-library/documents/diseases-and-condition/resources-for-providers/gastroenteritis-reference-guide/Gastroenteritis-Reference-Guide
