Shiga toxin-producing E.coli (STEC)
WHAT IS SHIGA TOXIN-PRODUCING E. COLI (STEC)?
STEC is a type of bacteria that can make people very sick by producing toxins that damage the lining of the intestines. Understanding Shiga toxin-producing E. coli (STEC) infections is important because it helps prevent serious illnesses by promoting safe food handling and proper hygiene practices. Knowing the symptoms and how the infection spreads can lead to quicker treatment and reduce the risk of severe health complications.
Resources
California Department of Public Health (CDPH)
Centers for Disease Control & Prevention (CDC)
World Health Organization (WHO)
Questions
If you have any questions about STEC, please call our Epidemiology Department: 
(562) 570-4302
Frequently Asked Questions
Signs and symptoms include:
- Diarrhea (often bloody)
- Abdominal cramps
- Fever
- Nausea and vomiting
- Through consumption of contaminated food or water
- Direct contact with infected individuals or animals
- Exposure to contaminated environments
Proper Food Handling and Preparation
Practice the four steps of food safety: clean, separate, cook, and chill.
Proper storage of perishable foods
Practice Good Hygiene and Sanitation
Wash hands with soap and water
Clean and disinfect surfaces
Seek Medical Attention When Necessary
Facilities
Main Health Facilities Center
2525 Grand Avenue
Long Beach, CA 90815
Phone: (562) 570-4000
Multi-Service Center for the Homeless »
1301 West 12th Street
Long Beach, CA 90813
Phone: (562) 570-4500
Fax: (562) 570-8234
Ronald R. Arias Health Equity Center - Center for Family and Youth »
6335 Myrtle Avenue
Long Beach, CA 90805
Phone: (562) 570-3300
Fax: (562) 570-3306
Other Facilities »
