EASY EXOTIC INDIAN COOKING 18yrs & up • $30
Learn how to cook Indian vegetarian and non-vegetarian dishes with spices, oils, and about the main staples of Indian cooking - wheat flour, rice, curries, chicken, vegetables, lentils-and to create some Indian dishes. Students will get recipes and will enjoy the dishes which have been prepared. $7 material fee payable to instructor.
50725 • W • 6:30-8:30pm • 9/2 Whaley
50726 • W • 6:30-8:30pm • 10/7 Whaley
50727 • W • 6:30-8:30pm • 11/4 Whaley
50728 • W • 6:30-8:30pm • 12/9 Whaley
A TASTE OF ASIA – POPULAR THAI DISHES 18yrs & up • $45
At this hands-on class, you’ll learn to create delicious Thai cuisine that is sure to impress your family and friends including: Chicken Cashews, Thai Pad See Ewe, Beef Salad, Shrimp Hot & Sour Soup, Sticky Rice with Fruits and more. Bring a sharp slicing knife, cutting board and $25 cash for material fee (includes beverages, hors d’oeuvres and groceries) No Cooking Experience Necessary! Instructor: T. Bui. Class needs minimum of 10 participants.
50729 • Tu • 6:30-9:30pm • 10/20 Whaley
A TASTE OF ASIA – POPULAR ASIAN
FINGER FOODS 18yrs & up • $45
Tam will reveal the secrets of preparing tasty Asian Appetizers that are easy to make and will sure impress a crowd: Thai Satay, Vietnamese Pork & Shrimp Spring Rolls, and Chinese Chicken Lettuce Wrap, Peanut Sauce, Vietnamese Dipping Sauce, & more. Bring a sharp slicing knife, cutting board and $25 cash for material fee (includes beverages, hors d’oeuvres and groceries) No Cooking Experience Necessary! Instructor: T. Bui. Class needs minimum of 10 participants.
50730 • Tu • 6:30-9:30pm • 10/27 Whaley
TAMALE MAKING 101 & 102 18yrs & up • $40
Learn more about the versatility of this ancient tamale recipe! Discover the infinite variations of ingredients. Get hands on experience, and join us for tasting the results. Supply fee $20 paid in class. Instructor: Hernandez
50731 • Sa • 9:30a-12:30pm • 10/3 (Beginning) 101 Whaley
50732 • Sa • 9:30a-12:30pm • 11/7 (Advanced) 102 Whaley
NEW MEXICAN COOKING 101 18yrs & up • $25
Learn how to cook dishes from the heart of Mexico that you will want to share with your friends and family for years to come. Dishes such as: chiles rellenos, sopes, chicken mole and more. Instructor: Nancy $15 material fee payable in class.
50733 • Tu • 6:30p-8:30pm • 9/8 Admiral Kidd
50734 • Tu • 6:30p-8:30pm • 10/13 Admiral Kidd
50735 • Tu • 6:30p-8:30pm • 11/10 Admiral Kidd
