Cooking Classes for December 2009 to February 2010

EASY EXOTIC INDIAN COOKING 18YRS & UP • $30

Learn to cook Indian dishes with spices and oils, and about the main

staples of Indian cooking- wheat flour, rice, curries, chicken, vegetables,

lentils-and to create Indian dishes. Students will get recipes and will

enjoy finished dishes. $7 material fee.

52307 • W • 6:30-8:30pm • 12/2 Whaley

52308 • W • 6:30-8:30pm • 1/6 Whaley

52309 • W • 6:30-8:30pm • 2/3 Whaley

 

NEW HOLIDAY HORS D’OEUVRES

& APPETIZERS 18YRS & UP • $45

Are you looking for something to bring to the holiday party this year?

Spice things up with delicious and elegant creations like mushroom

volau-vents. Also learn “make-ahead” tips. Bring sharp knife, cutting

board and $20 material fee. Instructor: Chef Jayme

52318 • F • 6:30-9pm • 12/4 Recreation

 

NEW HOLIDAY DESSERT 18YRS & UP • $45

Fill your home with delicious aromas of the season. Learn techniques

and recipes for simple and delectable holiday desserts, like Peppermint

Crème Brule. $20 material fee. Instructor: Chef Jayme

52321 • F • 6:30-9pm •12/18 Recreation

 

NEW COUPLES IN

THE KITCHEN 18YRS & UP • $90/PER COUPLE

Grab your sweetie and roll up your sleeves to prepare a delicious

dinner and cook up some romance in the kitchen. Bring sharp knife and

cutting board. $40 material fee. Instructor: Chef Jayme

52322 • F • 6:30-9pm • 1/15 Recreation

52323 • F • 6:30-9pm • 2/12 Recreation

 

TAMALE MAKING 101 18YRS & UP • $40

Learn more about the versatility of this ancient tamale recipe! Discover

the infinite variations of masa & other ingredients – such as lavender,

rosemary, goat cheese, bitter chocolate and dried cherries. Get hands

on experience, and join us for tasting the results. Supply fee $20 paid in

class. Instructor: Hernandez

52347 • Sa • 9:30a-12:30pm • 1/16 Whaley

52348 • Sa • 9:30a-12:30pm • 2/13 Whaley

 

MEXICAN COOKING 101 18YRS & UP • $25

Learn to cook dishes from the heart of Mexico to share with friends and

family. Dishes such as: chiles rellenos, sopes, chicken mole and more.

Instructor: Nancy Pay $15 fee in class.

52315 • Tu • 6:30p-8:30pm • 12/8 Admiral Kidd

52316 • Tu • 6:30p-8:30pm • 1/12 Admiral Kidd

52317 • Tu • 6:30p-8:30pm • 2/9 Admiral Kidd