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Hearty Roots and Tender Shoots

Saturday, March 13, 2010
10:00 a.m. 12:30 p.m. $45.00 - RLA Members $35.00
Reservations Required
Parking at Rancho Los Alamitos

In the spirit of the Emerald Isle, Chef Pierre Barit will demonstrate a hearty winter garden menu that will surely warm a cool day. You and your tablemates will create a centerpiece composed of individual arrangements to take home and enjoy.

Sample Menu Tasting

Hors d'oeuvres
Corned Beef & Cabbage with Spicy Honey Mustard
Puree of Root Vegetables
Salad of celery and fennel roots chiffonade, sprouts,
baby greens with herbed white wine vinaigrette

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