Food Facility Inspection Program Mobile Food Vehicle Inspection
Food Facility Inspection Food Facility Inspection Program Inspection Process Restaurant Closures Foodborne Illness Investigation Plan Check Temporary Food Facilities Frequently Asked Questions	The vehicle inspection program inspects and issues permits to: Mobile Food Prep Units (Hot Trucks) Mobile Food Facilities (Ice Cream Trucks, Produce Trucks, and Carts) Hot trucks and carts with plumbing are inspected six times per year at the Department. Vehicles selling prepackaged food are inspected twice a year. Mobile Food Prep Units and Stationary Mobile Prep Units are required to have one person per vehicle certified in food safety. Catering Truck Route Sheet For more information, please call (562) 570-4132 ext. 0.