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ENVIRONMENTAL HEALTH FORMS, GUIDES & APPLICATIONS

September is National Food Safety Month

September is National Food Safety Education Month. It provides an opportunity to raise awareness about steps you can take to prevent food poisoning.

Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. Some people are more likely to get a foodborne illness or get seriously ill.

In celebrating NFSEM, Long Beach Environmental Health and the California Restaurant Association are offering a discounted Food Manager Class at College Estates Park Community Center on October 8th in English and October 9th in Spanish. You must register by October 1, 2018 here.

Meet, Greet and Eat Meeting Handouts are available below. 

CBD and Retail Food
Expanded Polystyrene Ban
Menu Labeling
Partially Hydrogenated Oils
Safe Surplus Food Donations
Service Animals
Sugar Free Beverage Ordinance